Description
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy
Ingredients: White peaches, 2 oz Fresh peach purée, 4 oz Prosecco
Preparation:Â Pour peach puree into chilled flute, add Prosecco.
Stir gently.
Served:Â Straight up; without ice
Drinkware:Â Champagne flute
IBA specified ingredients: 10 cl (2 parts) Prosecco; 5 cl (1 part) fresh peach purée.
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